Tembleque Latte

Tembleque Latte

3
ELKEHINZE 1

"For all my Puerto Rican relatives and friends, this recipe will tantalize your taste buds and give you the wonderful flavor and creaminess of tembleque in a pinch. Coconut infused coffee and cinnamon delights when mixed with steamed milk."

Ingredients

10 m {{adjustedServings}} servings 215 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Stir espresso and coconut syrup together in a mug.
  2. Heat milk in a saucepan over medium-low heat until just beginning to boil, about 5 minutes; stir warm milk into espresso mixture. Sprinkle latte with cinnamon.
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Reviews

3
  1. 3 Ratings

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I did not have espresso but I do have a Keurig. I warmed the milk with the coconut syrup and the cinnamon and added it to my coffee cup, then brewed the coffee from my Keurig into the coffee cup...

Yummy yummy! Different and delicious! I used a little bit less milk as I don't like my coffee as creamy.

This coffee flavor combination was different. Not so sure, I like the flavors of coconut, coffee, and cinnamon together. Only change I made was using coconut cream as I find it equally as sweet....