Quick Gingerbread Latte

Quick Gingerbread Latte

3 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    2 m
  • Ready In

    7 m
spiceisnice
Recipe by  spiceisnice

“A quick, warm, and cozy coffee drink spiced just nice for the cold winter months or anytime.”

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Ingredients

Adjust Servings

Original recipe yields 1 latte

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Directions

  1. Whisk milk, water, sugar, coffee, ginger, cinnamon, cloves, and nutmeg together in a microwave-safe bowl. Heat in the microwave until warmed, about 2 minutes. Pour latte into a mug; top with whipped cream.

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Reviews (3)

Rate This Recipe
Paula
4

Paula

Instant coffee isn't my preference, but it does work in a pinch. This recipe is one where you can easily change any of the ingredients to suit what you like.

MzWrite
0

MzWrite

Tasted like flavored water and trying to add flavor didn't help at all.

StickySue
0

StickySue

I like the flavor. I'm going to try cold brew method and put spice in a coffee filter and tie it off with a stripe off the edge of the filter, float it in the coffee. just single, double, triple exc. per serving of cold brew.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 138 cal
  • 7%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 22.2 g
  • 7%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Abbey's White Chocolate Latte

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