Sweet Potato and Banana Smoothie

Sweet Potato and Banana Smoothie

12 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    9 h 10 m
Recipe by  Tim

“Sweet potato smoothie with banana and cinnamon.”

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Adjust Servings

Original recipe yields 2 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove peel from cooked sweet potato and cool in the refrigerator 8 hours or overnight.
  3. Blend sweet potato, banana, soy milk, and cinnamon together in a blender until smooth.

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Reviews (12)

Rate This Recipe
Blender Woman

Blender Woman

I think just about any fruit or vegetable like this can be blended with a banana and turn out well. I followed the recipe exactly at first. The only change I made was halving the recipe and using frozen banana. I thought it was fine but kind of reminded me somewhat of a thick pumpkin pie filling before it is cooked. So, I tweaked it to taste. I threw the other half of the banana in the blender, added a splash of vanilla, and 4 ice cubes for half the recipe. I got 2 servings. I did do the microwaving the day before. The 10 minutes was accurate with my microwave. I also tried the smoothie with or without the whipped topping garnish and it was fine either way.



I've never used a sweet potato in a smoothie before, but we all thought this was crazy good. I microwaved the sweet potato, peeled it, and then put in the freezer along with a banana for about an hour. They were chilled, but not frozen, so I added some crushed ice to the blender. I used Silk light vanilla almond milk (which I like for cereal) and served this with a dollop of whipped cream sprinkled with cinnamon. With the addition of the ice, this was enough for three of us for lunch today. Really enjoyed this.

Sarah Jo

Sarah Jo

I used regular lowfat milk instead of soy and I added a touch of brown sugar and pure vanilla extract. I was surprized, this was actually quite good and the kids liked it, too.

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Amount Per Serving (2 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 74.6 g
  • 24%
  • Protein
  • 12.2 g
  • 24%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 249 mg
  • 10%

Based on a 2,000 calorie diet



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Sweet Potato and Carrot Soup with Cardamom


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Sweet Potato Manju