Pork BBQ

Pork BBQ

9
Bea Gassman 40

"Pork and beef baked in a tomato sauce and shredded. Serve on sandwich rolls for a hearty lunch or dinner."

Ingredients

4 h 15 m servings 225 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine together in a baking dish: beef cubes, pork cubes, tomato soup, Worcestershire sauce, vinegar, onion and water. Bake in a preheated oven for 4 hours. Add more water if liquid evaporates. When done, remove from oven and shred with a wooden fork or a potato masher.
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Reviews

9
  1. 9 Ratings

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Extremely disappointing! The meat didn't come out tender at all and the sauce had a funny taste that no one liked. I ended up dumping this out and ordering take out. I won't be making this ag...

This was pretty tasty. I used this recipe because everything it called for I had on hand, so that was convenient. The only thing I did different was toss everything in the crock pot for 6 hour...

look elsewhere if your looking for a true BBQ flavor this is bland!!...i should have listend to to the review before mine!

Excellent recipe! great flavor. An all-round family pleaser. I'll make this again and again. Betty B.

Made this with left-over beef and pork that was already cooked and it was delicious.Perfect for a crowd..its that easy to make.

I made a small batch for dinner the other night, but then took leftovers to work the next day. I had so many of my coworkers asking what I had and to try some, I ended up making a HUGE bath and...

I have made this twice and it came out really tasty both times. I think adding a little liquid smoke next time will make it even better. Leftovers go great on flour tortillas.

This was the most wonderful tasting beef I have had in a while. I made it with homemade tortillas. A winner in our home.

I was skeptical about the tomato soup but tried it anyway. I sprinkled the meat with a blend of seasonings I use for my regular pulled pork. I thought it cooked nicely. The beef was more tend...