Pork BBQ

Pork BBQ

Bea Gassman 39

"Pork and beef baked in a tomato sauce and shredded. Serve on sandwich rolls for a hearty lunch or dinner."

Ingredients 4 h 15 m {{adjustedServings}} servings 225 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine together in a baking dish: beef cubes, pork cubes, tomato soup, Worcestershire sauce, vinegar, onion and water. Bake in a preheated oven for 4 hours. Add more water if liquid evaporates. When done, remove from oven and shred with a wooden fork or a potato masher.
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Reviews 9

  1. 9 Ratings


Extremely disappointing! The meat didn't come out tender at all and the sauce had a funny taste that no one liked. I ended up dumping this out and ordering take out. I won't be making this again.


This was pretty tasty. I used this recipe because everything it called for I had on hand, so that was convenient. The only thing I did different was toss everything in the crock pot for 6 hours on high instead of baking. Meat was very tender and easy to shred. I'm only giving it three stars because I guess I was looking for more of a barbeque flavor, but maybe I am just used to bottled barbeque sauce. I served this with warmed flour tortillas and shredded cheddar cheese and husband enjoyed it this way. He is used to eating shredded pork bbq on rolls, and he liked the change. I do think its funny that the first person to review this recipe seems like it is the author of the recipe herself, either that or its just a coincidence. ;)

Linda C.

look elsewhere if your looking for a true BBQ flavor this is bland!!...i should have listend to to the review before mine!