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Grunt

Grunt

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
passion to cook

passion to cook

An amazing dessert you can enjoy with any berry you chose! Served warm with vanilla ice cream...yum!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 111.4g
  • 36%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
  3. Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries.
  4. Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.
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Reviews

lutzflcat
0

lutzflcat

8/4/2014

The bottom of the baking dish had way too much liquid, and you’ll have to drop the batter by spoonfuls because it’s too thick to pour on the blueberries. In the future, I will cut the sugar back to 1/2 cup in the blueberry layer, just too sweet for us, but that could be taste preference. Grunts are easy to make, blueberries are in abundance right now, and this is a nice way to use them. Passion to cook, we enjoyed your dessert.

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