grunt
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
passion to cook
Recipe by  passion to cook

“An amazing dessert you can enjoy with any berry you chose! Served warm with vanilla ice cream...yum!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
  3. Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries.
  4. Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 513 cal
  • 26%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 111.4 g
  • 36%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

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