- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“An amazing dessert you can enjoy with any berry you chose! Served warm with vanilla ice cream...yum!” - by passion to cook
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
- Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries.
- Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.
Amount Per Serving (4 total)
- 513 cal
- 6.9 g
- 111.4 g
Based on a 2,000 calorie diet
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