Blueberry Buckle Pull-Apart Bread

Blueberry Buckle Pull-Apart Bread

2 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    55 m
IIJUAN12
Recipe by  IIJUAN12

“Cinnamon-sugar biscuit bites are baked with blueberries and topped with a sugar glaze. I love serving this at brunches or at summer picnics. Best if served warm.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously spray a 12-cup fluted tube pan with cooking spray.
  2. Mix 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, and 1/4 cup melted butter together in a bowl; sprinkle over the greased sides and bottom of tube pan.
  3. Separate biscuit dough into 16 biscuits; cut each biscuit into 4 pieces.
  4. Mix 3/4 cup sugar and 1 tablespoon cinnamon together in a bowl. Pour 1/2 cup melted butter into a separate bowl.
  5. Dip each biscuit piece in the 1/2 cup melted butter; roll in the cinnamon-sugar mixture until well coated. Toss coated biscuit pieces and blueberries together in a large bowl; arrange biscuits and blueberries in the prepared fluted tube pan. Drizzle with 1/4 cup butter and any remaining butter from dipping.
  6. Bake in the preheated oven until biscuits are golden brown, 20 to 30 minutes. Cool in the pan for 5 minutes before inverting onto a serving platter.
  7. Whisk confectioners' sugar and milk together in a bowl until smooth. Drizzle over warm bread.

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Reviews (2)

Rate This Recipe
Lanie Pie
2

Lanie Pie

In my humble opinion..... I think it would be better if instead of bisquits yeast rolls were used and way too much sauce for dish.

QHHUNTERS
1

QHHUNTERS

I halved this recipe and baked it in a loaf pan. I also cut the biscuits in half and then into 3rds. Layered 2 layers of biscuits sprinkled with blueberries. Baking time was a bit off, baking it 40 minutes and it still was a bit soft in middle. We didn't make the glaze, plenty sweet like this. Husband approved!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 19.4 g
  • 30%
  • Carbs
  • 48.5 g
  • 16%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

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