“Cinnamon-sugar biscuit bites are baked with blueberries and topped with a sugar glaze. I love serving this at brunches or at summer picnics. Best if served warm.” - by IIJUAN12
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Generously spray a 12-cup fluted tube pan with cooking spray.
- Mix 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, and 1/4 cup melted butter together in a bowl; sprinkle over the greased sides and bottom of tube pan.
- Separate biscuit dough into 16 biscuits; cut each biscuit into 4 pieces.
- Mix 3/4 cup sugar and 1 tablespoon cinnamon together in a bowl. Pour 1/2 cup melted butter into a separate bowl.
- Dip each biscuit piece in the 1/2 cup melted butter; roll in the cinnamon-sugar mixture until well coated. Toss coated biscuit pieces and blueberries together in a large bowl; arrange biscuits and blueberries in the prepared fluted tube pan. Drizzle with 1/4 cup butter and any remaining butter from dipping.
- Bake in the preheated oven until biscuits are golden brown, 20 to 30 minutes. Cool in the pan for 5 minutes before inverting onto a serving platter.
- Whisk confectioners' sugar and milk together in a bowl until smooth. Drizzle over warm bread.
Nutrition
Amount Per Serving (16 total)
- Calories
- 380 cal
- 19%
- Fat
- 19.4 g
- 30%
- Carbs
- 48.5 g
- 16%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"In my humble opinion..... I think it would be better if instead of bisquits yeast rolls were used and way too much sauce for dish...." See more"
QHHUNTERS
"I halved this recipe and baked it in a loaf pan. I also cut the biscuits in half and then into 3rds. Layered 2 layers of biscuits sprinkled with blueberries. Baking time was a bit off, baking it 40 m..." See moreinutes and it still was a bit soft in middle. We didn't make the glaze, plenty sweet like this. Husband approved!"
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