Bourbon Glazed Carrots1 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon.” - by Flipper
Original recipe yields 8 servings
- Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.
- Combine brown sugar, butter, and bourbon together in a saucepan; bring to a simmer. Cook and stir sauce until thickened, about 10 minutes. Pour sauce over carrots and serve immediately.
Amount Per Serving (8 total)
- 132 cal
- 6 g
- 17.6 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Once you let the alcohol cook out, you're left with a nice sweet sauce with just a hint of the bourbon flavor. Very nice, and VERY easy, too...." See more"
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