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Zucchini Caprese

Zucchini Caprese

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
patrice

patrice

Zucchini cooked with basil and tomatoes is delicious as a side dish or on its own as a healthy meal. Goes great with grilled chicken.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, 3 to 5 minutes; season with salt and pepper.
  2. Stir zucchini and basil into the onion mixture; cook and stir until zucchini is soft, about 5 minutes. Add tomatoes and mozzarella cheese; cook and stir until the cheese melts, about 2 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Volleyballmom
1

Volleyballmom

7/15/2013

So glad I found this recipe. We really enjoyed it. No changes needed.

JillB
0

JillB

7/15/2014

Yummy and so easy. I used dried Basil because it was all I had. But can not wait to try it with fresh. Great recipe.

lvmy2girls
0

lvmy2girls

5/21/2014

Good and easy to prepare. We had this as a side dish for Tilapia Scaloppine (recipe also from AR)for a wonderful meal that we'll enjoy often in our household. Thanks for sharing patrice.

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