“Zucchini cooked with basil and tomatoes is delicious as a side dish or on its own as a healthy meal. Goes great with grilled chicken.” - by patrice
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, 3 to 5 minutes; season with salt and pepper.
- Stir zucchini and basil into the onion mixture; cook and stir until zucchini is soft, about 5 minutes. Add tomatoes and mozzarella cheese; cook and stir until the cheese melts, about 2 minutes.
Nutrition
Amount Per Serving (2 total)
- Calories
- 150 cal
- 8%
- Fat
- 9.4 g
- 14%
- Carbs
- 12.5 g
- 4%
Based on a 2,000 calorie diet
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