Zucchini Caprese

Zucchini Caprese

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
patrice
Recipe by  patrice

“Zucchini cooked with basil and tomatoes is delicious as a side dish or on its own as a healthy meal. Goes great with grilled chicken.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, 3 to 5 minutes; season with salt and pepper.
  2. Stir zucchini and basil into the onion mixture; cook and stir until zucchini is soft, about 5 minutes. Add tomatoes and mozzarella cheese; cook and stir until the cheese melts, about 2 minutes.

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Reviews (4)

Rate This Recipe
Volleyballmom
1

Volleyballmom

So glad I found this recipe. We really enjoyed it. No changes needed.

Tara
0

Tara

I wouldn't change a thing. This was so easy and oh so tasty! There were NO leftovers!

kudzokudzo
0

kudzokudzo

awesome!!!! loved it. I used fresh parsley too.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 150 cal
  • 8%
  • Fat
  • 9.4 g
  • 14%
  • Carbs
  • 12.5 g
  • 4%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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'Calabacitas Guisada' (Stewed Mexican Zucchini)

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