alaskan-halibut-caprese

Alaskan Halibut Caprese

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
mmm...food
Recipe by  mmm...food

“Quick, easy, and delicious! Low carb, high flavor. The fresh basil, tomatoes, and balsamic beautifully complement the halibut. I serve on a bed of brown rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Place an oven rack about 5 inches from the heat source. Prepare a baking sheet with cooking spray.
  2. Arrange halibut on prepared baking sheet and bake until lightly browned, 4 to 6 minutes. Flip fillets, season with salt and black pepper, and continue cooking until flesh is opaque, 1 to 2 minutes more.
  3. Top each fillet with a mozzarella cheese slice, a basil leaf, and a tomato slice, respectively; repeat layers.
  4. Return halibut to oven and bake until cheese begins to melt, about 2 minutes.
  5. Whisk balsamic vinegar and olive oil together in a bowl; soon over halibut portions. Garnish with chopped basil to serve.

Share It

Review (1)

Rate This Recipe
MBIF
0

MBIF

I made this recipe exactly as described and it turned out great. My husband, who is not much of a fish eater, consumed his piece with minimal grumbling.

More Reviews

Similar Recipes

Halibut with Creamy Garlic and Herb Sauce
(24)

Halibut with Creamy Garlic and Herb Sauce

Baked Halibut Sitka
(23)

Baked Halibut Sitka

Chele's Halibut
(25)

Chele's Halibut

Dynamite Halibut
(16)

Dynamite Halibut

Corn Flake-Crusted Halibut
(10)

Corn Flake-Crusted Halibut

Herb Crusted Halibut
(9)

Herb Crusted Halibut

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 330 cal
  • 16%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 5 g
  • 2%
  • Protein
  • 38.2 g
  • 76%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 515 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Baked Halibut Sitka

>

next recipe:

Baked Halibut with Crispy Panko