Best Ever Corn Muffins

Best Ever Corn Muffins

225 Reviews 15 Pics
  • Prep

    8 m
  • Cook

    30 m
  • Ready In

    38 m

“This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!”

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Adjust Servings

Original recipe yields 1 dozen



  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  3. In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
  4. Bake in preheated oven for 20 to 30 minutes, until golden.

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Reviews (225)

Rate This Recipe


I modified according to what another reviewer suggested and this recipe tasted fantastic: decrease sugar to 5 tbsp, decrease vanilla to 1/2 tsp, decrease bisquick to 1 1/4 cup and increase cornmeal to 1/2 cup. Just the right amount of corn taste. I will be making this again!



Best sweet corn muffins ever! I made a few changes that made them AMAZING! First off, I took the baking mix down to 1 1/4 c. and increased the corn meal to 1/2 c. I also only used 5 tbsp. of sugar and 1/2 tsp of vanilla. Lightly sweet and the perfect amount of corn taste!



Very good corn muffins - although I'm not sure if I'd go so far as to call them the "best ever". They were very easy to make and whip up in a pinch. I cut back on the sugar using 1/4 cup and then added a Tbsp. of honey and left out the vanilla entirely. Like others, I used 1 & 1/4 cups of biscuit baking mix and upped the cornmeal to 1/2 cup which worked out well. In order to ensure a moist muffin, I used 2/3 cup of buttermilk vs. milk. I baked these for 20 minutes and they were lightly golden brown on top. These are perfect for chili, soup, or as a side for pulled pork.

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Amount Per Serving (12 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 21.7 g
  • 7%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 234 mg
  • 9%

Based on a 2,000 calorie diet



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Cornbread Muffins I


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Corn Dog Muffins