Search thousands of recipes reviewed by home cooks like you.

Autumn Mashtini

Autumn Mashtini

  • Prep

    30 m
  • Ready In

    30 m
Bob Evans

Bob Evans

Served as a savory 'cocktail' at your next autumn-themed party, these veggie, mashed potato, and sausage dishes with fresh herbs make great appetizers!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 906 mg
  • 36%

Based on a 2,000 calorie diet

Add to list


  1. Preheat oven to 425 degrees F. Place squash and zucchini on a rimmed baking sheet and toss with oil. Roast for 15 to 20 minutes or until tender and browned. Remove from oven and stir in olives, capers and herbs.
  2. Prepare Bob Evans Original Mashed Potatoes by following recommended microwave instructions on the package.
  3. Place 1 tsp. of vegetables into each martini glass.
  4. Place about 1/4 package (6 oz.) of mashed potatoes on top of vegetables.
  5. Top mashed potatoes with 1/4 of cooked vegetables.
  6. Place 1/4 cup crumbled sausage over vegetables and sprinkle each with 1/2 Tbsp. Parmesan cheese.
  7. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating



More reviews

Similar recipes