Pepper Vodka Cherry Tomatoes

Pepper Vodka Cherry Tomatoes

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Cpeltz 0

"Very easy and delicious appetizer, like a bite-size bloody mary!"

Ingredients

1 h 5 m servings 85 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4313 mg
  • 173%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes. Cover bowl with plastic wrap and marinate until the flavors blend, 1 to 2 hours.
  2. Mix sea salt and lemon pepper in a small bowl; serve with the marinated tomatoes for dipping.
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Reviews

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  1. 2 Ratings

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Make this all the time but use Bloody Mary vodka to impart a real nice tang!

I couldn't find pepper vodka, so I just infused some vodka with chopped jalapeƱos and some dried chilis (and this way you can control how hot your vodka is) and then strained them out. These ar...