Pepper Vodka Cherry Tomatoes

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"Very easy and delicious appetizer, like a bite-size bloody mary!"

Ingredients 1 h 5 m {{adjustedServings}} servings 85 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4313 mg
  • 173%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes. Cover bowl with plastic wrap and marinate until the flavors blend, 1 to 2 hours.
  2. Mix sea salt and lemon pepper in a small bowl; serve with the marinated tomatoes for dipping.
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WildCook
6/29/2014

Make this all the time but use Bloody Mary vodka to impart a real nice tang!