pepper-vodka-cherry-tomatoes

Pepper Vodka Cherry Tomatoes

1 Review Add a Pic
  • Prep

    5 m
  • Ready In

    1 h 5 m
Cpeltz
Recipe by  Cpeltz

“Very easy and delicious appetizer, like a bite-size bloody mary!”

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Ingredients

Adjust Servings

Original recipe yields 1 pint tomatoes

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Directions

  1. Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes. Cover bowl with plastic wrap and marinate until the flavors blend, 1 to 2 hours.
  2. Mix sea salt and lemon pepper in a small bowl; serve with the marinated tomatoes for dipping.

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Review (1)

Rate This Recipe
WildCook
3

WildCook

Make this all the time but use Bloody Mary vodka to impart a real nice tang!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 85 cal
  • 4%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 3.8 g
  • 1%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4313 mg
  • 173%

Based on a 2,000 calorie diet

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Byrdhouse Blistered Cherry Tomatoes

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Baked Cherry Tomatoes with Garlic