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Blast-Off Blood Mary

Blast-Off Blood Mary

  • Prep

    5 m
  • Ready In

    5 m
KELLYJELLO

KELLYJELLO

This is the ultimate bloody mary! After several tries and a few not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with big green olives and/or celery stalks and a smile! Try pepper-infused vodka for an even spicier concoction.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 926 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.
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Reviews

lutzflcat
1

lutzflcat

2/8/2013

I used spicy V-8 juice and my horseradish is "extra hot," so I didn't add the hot sauce...heat level was just perfect for me. This is good, but I must admit it's not my favorite recipe on this site. Thanks KELLYJELLO for a nice drink on a Friday evening.

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