Blast-Off Blood Mary

Blast-Off Blood Mary

1 Review 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
KELLYJELLO
Recipe by  KELLYJELLO

“This is the ultimate bloody mary! After several tries and a few not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with big green olives and/or celery stalks and a smile! Try pepper-infused vodka for an even spicier concoction.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.

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Review (1)

Rate This Recipe
lutzflcat
1

lutzflcat

I used spicy V-8 juice and my horseradish is "extra hot," so I didn't add the hot sauce...heat level was just perfect for me. This is good, but I must admit it's not my favorite recipe on this site. Thanks KELLYJELLO for a nice drink on a Friday evening.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 15.3 g
  • 5%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 926 mg
  • 37%

Based on a 2,000 calorie diet

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Wild River Bloody Mary Mix

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Homemade Bloody Mary Mix