Blast-Off Blood Mary

Blast-Off Blood Mary

1 Reviews
  • Prep: 5 min
  • Ready In: 5 min

“This is the ultimate bloody mary! After several tries and a few not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with big green olives and/or celery stalks and a smile! Try pepper-infused vodka for an even spicier concoction.” - by KELLYJELLO

Ingredients

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Adjust Servings

Original recipe yields 4 servings

Directions

  1. Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 15.3 g
  • 5%
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Based on a 2,000 calorie diet

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Reviews (1)

Rate This Recipe
lutzflcat
1

lutzflcat

"I used spicy V-8 juice and my horseradish is "extra hot," so I didn't add the hot sauce...heat level was just perfect for me. This is good, but I must admit it's not my favorite recipe on this site. ..." See more Thanks KELLYJELLO for a nice drink on a Friday evening."

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