daiquiri-pie

Daiquiri Pie

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  • Prep

    20 m
  • Ready In

    4 h 20 m
Rhonda Brock Fuller
Recipe by  Rhonda Brock Fuller

“A great little pie to impress that special someone. You can use 2 teaspoons rum flavoring in place of the rum if you prefer.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

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Directions

  1. Beat cream cheese with an electric hand mixer in a large mixing bowl until light and fluffy. Add sweetened condensed milk and lemonade concentrate; beat until smooth. Stir rum and food coloring into the cream cheese mixture. Fold whipped topping with the cream cheese mixture; pour into pie crust.
  2. Refrigerate until filling is firm in the center, about 4 hours.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 529 cal
  • 26%
  • Fat
  • 28.6 g
  • 44%
  • Carbs
  • 57 g
  • 18%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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Lemonade Pie IV

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Decadent Turtle Pie