“A great little pie to impress that special someone. You can use 2 teaspoons rum flavoring in place of the rum if you prefer.” - by Rhonda Brock Fuller
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- Beat cream cheese with an electric hand mixer in a large mixing bowl until light and fluffy. Add sweetened condensed milk and lemonade concentrate; beat until smooth. Stir rum and food coloring into the cream cheese mixture. Fold whipped topping with the cream cheese mixture; pour into pie crust.
- Refrigerate until filling is firm in the center, about 4 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 529 cal
- 26%
- Fat
- 28.6 g
- 44%
- Carbs
- 57 g
- 18%
Based on a 2,000 calorie diet
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