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Daiquiri Pie

  • Prep

    20 m
  • Ready In

    4 h 20 m
Rhonda Brock Fuller

Rhonda Brock Fuller

A great little pie to impress that special someone. You can use 2 teaspoons rum flavoring in place of the rum if you prefer.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Beat cream cheese with an electric hand mixer in a large mixing bowl until light and fluffy. Add sweetened condensed milk and lemonade concentrate; beat until smooth. Stir rum and food coloring into the cream cheese mixture. Fold whipped topping with the cream cheese mixture; pour into pie crust.
  2. Refrigerate until filling is firm in the center, about 4 hours.
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