Authentic New Orleans Red Beans and Rice4 Reviews
- Prep: 20 min
- Cook: 5 hr 10 min
- Ready In: 5 hr 30 min
“Just like mom makes. I recommend cooking the day before you want to eat it. It is a time-consuming recipe and the taste gets even better after 24 hours in the refrigerator. For extra spice, add a splash of hot sauce.” - by Matt
Original recipe yields 10 servings
- Melt shortening in a skillet over medium heat. Cook and stir onion, garlic, and bell pepper in hot shortening until tender, 5 to 7 minutes.
- Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the boiling water; return to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into the boiling water. Reduce heat to low, place a cover on the pot, and simmer until the beans are tender, about 5 hours.
- Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over white rice.
Amount Per Serving (10 total)
- 465 cal
- 20.5 g
- 44.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Very tasty! I used the Creole Seasoning Blend for the spices...." See more"
"Oh yeah this is tasty. I used andouille sausage. I used 1 1/2 pounds of beans and 2 ham hocks but the original amount of sausage. Great flavor with the right amount of kick to it. Served with cornbrea..." See mored."
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