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Caprese on Toast

Caprese on Toast

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
hamalpn

hamalpn

Traditional Italian caprese salad on lightly-toasted bread. It makes a quick and easy supper for 4 or appetizers for 14. Fresh ingredients are key to this recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

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  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Toast bread slices and rub one side of each slice with garlic. Place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. Drizzle with olive oil and season with salt and black pepper.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Baking Nana
4

Baking Nana

2/24/2013

What is not to like? We love Caprese! A little balsamic glaze would put this over the top.

Dianne Corbett Balach
0

Dianne Corbett Balach

5/3/2014

Balsamic glaze is great on this. Also, after toasting the bread, I rub it with halved garlic while still hot. We LOVE garlic! Thanks for this relish recipe

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