Caprese on Toast

Caprese on Toast

2
hamalpn 1

"Traditional Italian caprese salad on lightly-toasted bread. It makes a quick and easy supper for 4 or appetizers for 14. Fresh ingredients are key to this recipe."

Ingredients 20 m {{adjustedServings}} servings 203 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Toast bread slices and rub one side of each slice with garlic. Place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. Drizzle with olive oil and season with salt and black pepper.
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Reviews 2

  1. 2 Ratings

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Baking Nana
2/24/2013

What is not to like? We love Caprese! A little balsamic glaze would put this over the top.

Dianne Corbett Balach
5/3/2014

Balsamic glaze is great on this. Also, after toasting the bread, I rub it with halved garlic while still hot. We LOVE garlic! Thanks for this relish recipe