Caprese on Toast

1 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 20 min

“Traditional Italian caprese salad on lightly-toasted bread. It makes a quick and easy supper for 4 or appetizers for 14. Fresh ingredients are key to this recipe.” - by hamalpn

Ingredients

14 slices sourdough bread
2 cloves garlic, peeled
1 pound fresh mozzarella cheese, sliced 1/4-inch thick
1/3 cup fresh basil leaves
3 large tomatoes, sliced 1/4-inch thick
3 tablespoons extra-virgin olive oil
salt and ground black pepper to taste

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Metric US

Original recipe yields 14 appetizers

Directions

Toast bread slices and rub one side of each slice with garlic. Place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. Drizzle with olive oil and season with salt and black pepper.