“Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer's market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations.” - by procrastinatew/cooking
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.
Nutrition
Amount Per Serving (6 total)
- Calories
- 297 cal
- 15%
- Fat
- 22.2 g
- 34%
- Carbs
- 13.3 g
- 4%
Based on a 2,000 calorie diet
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