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Tami's Tri Color Caprese Salad

Tami's Tri Color Caprese Salad

  • Prep

    20 m
  • Ready In

    20 m
t_jones

t_jones

Yellow and red tomatoes along with leafy fresh basil make this salad bright and eye-catching. The taste is fresh and the preparation is easy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Arrange alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows; sprinkle with shaved shallot. Drizzle olive oil and balsamic vinegar over the salad; season with salt and black pepper.
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Reviews

sassyoldlady
3

sassyoldlady

9/6/2014

I didn't use any shallots and used a balsamic reduction glaze, caprese is marvelous and the yellow tomatoes make it even prettier on the plate. Thanks!

koolnana
0

koolnana

9/8/2014

I have made in summer. Yummy! but when I make it...I slice red onion very thin and put it between tomato and cheese. It is so good this way. I make sure the red onion is sliced very, very thin.

Shawn Hachee
0

Shawn Hachee

7/22/2014

This is a beautiful presentation! I love the addition of shallots. Brilliant combo. Caprese salad upgrade! I will try it with balsamic/honey reduction next time. Thank you for posting.

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