“Yellow and red tomatoes along with leafy fresh basil make this salad bright and eye-catching. The taste is fresh and the preparation is easy.” - by t_jones
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Arrange alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows; sprinkle with shaved shallot. Drizzle olive oil and balsamic vinegar over the salad; season with salt and black pepper.
Nutrition
Amount Per Serving (6 total)
- Calories
- 221 cal
- 11%
- Fat
- 15.1 g
- 23%
- Carbs
- 10.7 g
- 3%
Based on a 2,000 calorie diet
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