Tami's Tri Color Caprese Salad

Tami's Tri Color Caprese Salad

1 Review 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
t_jones
Recipe by  t_jones

“Yellow and red tomatoes along with leafy fresh basil make this salad bright and eye-catching. The taste is fresh and the preparation is easy.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Arrange alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows; sprinkle with shaved shallot. Drizzle olive oil and balsamic vinegar over the salad; season with salt and black pepper.

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Review (1)

Rate This Recipe
Shawn Hachee
0

Shawn Hachee

This is a beautiful presentation! I love the addition of shallots. Brilliant combo. Caprese salad upgrade! I will try it with balsamic/honey reduction next time. Thank you for posting.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 10.7 g
  • 3%
  • Protein
  • 10.9 g
  • 22%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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