Dani's Butt Kickin' Bloody Mary Mix

Dani's Butt Kickin' Bloody Mary Mix

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    8 h 10 m
squishytofu
Recipe by  squishytofu

“When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.

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Review (1)

Rate This Recipe
KatherineK
0

KatherineK

pretty butt kickin' good! If you lay off the hot sauce, you end up with a great mild bloody mix as well (even with the horseradish) - that is in case you have guests that are wimps.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 58 cal
  • 3%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 11.3 g
  • 4%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 1572 mg
  • 63%

Based on a 2,000 calorie diet

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Spicy Bloody Mary Mix

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