Bloody Mary On Fire0 Reviews
- Prep: 10 min
- Ready In: 2 hr 10 min
“I had an larger-than-expected harvest from my habanero plant and came up with this idea for a bloody mary with a kick. Also pretty good without the vodka as a morning start-me-up drink. The longer it sets, the hotter it gets. I have yet to have a batch make it past the 2nd day.” - by Scott
Original recipe yields 2 servings
- Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper, if desired. Refrigerate until chilled, at least 2 hours.
- Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix.
Amount Per Serving (2 total)
- 169 cal
- 0.3 g
- < 1%
- 8.6 g
Based on a 2,000 calorie diet
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