Bloody Mary On Fire

Bloody Mary On Fire

0 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    2 h 10 m
Scott
Recipe by  Scott

“I had an larger-than-expected harvest from my habanero plant and came up with this idea for a bloody mary with a kick. Also pretty good without the vodka as a morning start-me-up drink. The longer it sets, the hotter it gets. I have yet to have a batch make it past the 2nd day.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

ADVERTISEMENT

Directions

  1. Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper, if desired. Refrigerate until chilled, at least 2 hours.
  2. Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Bloody Mary Deluxe
(15)

Bloody Mary Deluxe

Classic Bloody Mary
(16)

Classic Bloody Mary

Basic Bloody Mary
(11)

Basic Bloody Mary

RedEye Bloody Mary
(9)

RedEye Bloody Mary

The Ultimate Shaken Bloody Mary
(11)

The Ultimate Shaken Bloody Mary

Bloody Mary
(7)

Bloody Mary

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 8.6 g
  • 3%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 710 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Dani's Butt Kickin' Bloody Mary Mix

>

next recipe:

Sriracha Bloody Mary