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Bloody Mary Chicken With a Kick

Bloody Mary Chicken With a Kick

  • Prep

    10 m
  • Cook

    4 h
  • Ready In

    4 h 10 m
marlaina

marlaina

This is a slow cooker recipe that is incredibly easy to throw together. The taste and moistness of the chicken is delectable!! 'Bon appetite.'

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 530 kcal
  • 26%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1970 mg
  • 79%

Based on a 2,000 calorie diet

Directions

  1. Place chicken breasts into a slow cooker.
  2. Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
  3. Cook on Low for 8 hours.
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Reviews

LindaT
2

LindaT

11/11/2012

Thr chicken was tender and had a tomato-ey taste, but I felt the blue cheese got lost in the crockpot. I think it would be better to top the chicken off with a bit of dressing.. would get more of the flavor since there is a LOT more liquid in this than you'd probably eat. I am going to try shredding this up in a wrap and adding blue cheese to it that way

Rachel
0

Rachel

4/8/2014

I made this as written (except I didn't have as much vegetable juice so used what I had (approximately 32 oz) and reduced the hot pepper sauce to accommodate my kids' tastes) and it was great! I cooked it on high for 4 hours. It took minutes to put together and the chicken was tender. I think shredding it would help with the amount of liquid, and possibly serving it with or over rice. Even my pickiest eater liked this. Thank you!

rwarnberg
0

rwarnberg

5/29/2013

Tried the recommendation of leaving the blue cheese dressinv for a topping in the tortilla. Not much flavor in the dish. Probably won't make again

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