lamb-stew-in-an-hour

Lamb Stew In an Hour

0 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
FullHouse
Recipe by  FullHouse

“Lamb stew cooked in the pressure cooker and done in under 1 hour. The unique ingredient, which is corn, will surprise you with the flavor.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Heat olive oil in a pressure cooker over medium heat. Cook and stir lamb in hot oil until browned completely, about 10 minutes. Add 2 cups water, pureed corn, chicken soup base, bay leaf, marjoram, parsley, chives, allspice, salt, and black pepper to the lamb.
  2. Lock the lid onto the pressure cooker, increase pressure to full, and reduce heat to medium-low to keep pressure consistent; cook 25 minutes.
  3. Release pressure from cooker. Add 2 cups water, potatoes, carrots, and onion to the lamb mixture.
  4. Lock lid on the cooker, increase pressure to full, and reduce heat to medium-low to keep pressure consistent. Cook another 8 minutes.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Mediterranean Lamb and Lentil Stew
(18)

Mediterranean Lamb and Lentil Stew

JG's Irish Lamb Stew
(13)

JG's Irish Lamb Stew

Tim's Lamb Stew
(14)

Tim's Lamb Stew

Italian Lamb Stew
(9)

Italian Lamb Stew

Make-Ahead Moroccan Lamb Stew
(8)

Make-Ahead Moroccan Lamb Stew

Lamb and Asparagus Stew
(3)

Lamb and Asparagus Stew

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 479 cal
  • 24%
  • Fat
  • 25.5 g
  • 39%
  • Carbs
  • 29.8 g
  • 10%
  • Protein
  • 32.8 g
  • 66%
  • Cholesterol
  • 108 mg
  • 36%
  • Sodium
  • 708 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mediterranean Lamb and Lentil Stew

>

next recipe:

Tim's Lamb Stew