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Brunch Baked French Toast

Brunch Baked French Toast

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
GAIL BOYD

GAIL BOYD

Easy, easy, serve with anything you like; kids love this one and so do adults.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 751 kcal
  • 38%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 104.1g
  • 34%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 205 mg
  • 68%
  • Sodium:
  • 1128 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
  3. Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
  4. Bake in preheated oven until beginning to firm, 25 to 30 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

rmsabo
73

rmsabo

11/3/2012

I thought this was very good and would definitely make it again. They only change I would make is to use a little less brown sugar. I definitely could taste the brown sugar. Otherwise, for a quick and easy baked French toast, this one's hard to beat!

JMO
59

JMO

1/7/2013

What an easy recipe and SO DELICIOUS!

Lis
57

Lis

1/26/2013

Really liked this recipe but next time will add 1/2 tsp real vanilla to the egg/milk mixture.

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