Brunch Baked French Toast11 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Easy, easy, serve with anything you like; kids love this one and so do adults.” - by GAIL BOYD
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
- Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
- Bake in preheated oven until beginning to firm, 25 to 30 minutes.
Amount Per Serving (4 total)
- 751 cal
- 29.6 g
- 104.1 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I thought this was very good and would definitely make it again. They only change I would make is to use a little less brown sugar. I definitely could taste the brown sugar. Otherwise, for a quick and..." See more easy baked French toast, this one's hard to beat!"
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