Brunch Baked French Toast

Brunch Baked French Toast

15 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
GAIL BOYD
Recipe by  GAIL BOYD

“Easy, easy, serve with anything you like; kids love this one and so do adults.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
  3. Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
  4. Bake in preheated oven until beginning to firm, 25 to 30 minutes.

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Reviews (15)

Rate This Recipe
rmsabo
73

rmsabo

I thought this was very good and would definitely make it again. They only change I would make is to use a little less brown sugar. I definitely could taste the brown sugar. Otherwise, for a quick and easy baked French toast, this one's hard to beat!

JMO
57

JMO

What an easy recipe and SO DELICIOUS!

Lis
54

Lis

Really liked this recipe but next time will add 1/2 tsp real vanilla to the egg/milk mixture.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 751 cal
  • 38%
  • Fat
  • 29.6 g
  • 46%
  • Carbs
  • 104.1 g
  • 34%
  • Protein
  • 19.8 g
  • 40%
  • Cholesterol
  • 205 mg
  • 68%
  • Sodium
  • 1128 mg
  • 45%

Based on a 2,000 calorie diet

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