“Delicious chewy chocolate bars the whole family will love! This recipe came from my grandmother. A favorite in the family.” - by Briecookinglove
Ingredients
Adjust Servings
Original recipe yields 12 bars
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.
- Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Let chocolate chips melt, about 5 minutes. Spread chocolate over cookie with a spatula or knife.
- Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool. Cut into bars to serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 355 cal
- 18%
- Fat
- 19.2 g
- 30%
- Carbs
- 43.4 g
- 14%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"These were super easy, but the chocolate chips would not spread for me, despite the fact I poured them on the bar immediately after removing from the oven. I would have preferred the chocolate be mor..." See moree of a ganache-ish full layer on top, rather than a smattering of chocolate chips. The PB topping was tough to drizzle, too, despite quadrupling the milk to thin it out. Taste was good, but these were tough to make look "good". Thanks for the recipe, Briecookinglove!"
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