Butter Fried Potatoes

Butter Fried Potatoes

17
tenastic66 0

"This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition."

Ingredients

40 m {{adjustedServings}} servings 303 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.
  2. Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes.
  3. Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.
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Reviews

17
  1. 23 Ratings

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Why the separate skillets for the onions and garlic? Cook them together for the most flavor - just don't put the garlic in until the potatoes are getting close to done. The onions get a little...

Ridiculously good! I added a little paprika and parmesan cheese and it was fantastic!

In love with this recipe and have been making it for years! Along with the garlic and onions, had some chives in my garden so I added that too. Thanks for sharing!