Butter Fried Potatoes

3 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition.” - by tenastic66

Ingredients

4 1/2 tablespoons butter
2 large potatoes, cut into 1/2-inch cubes
1/2 onion, diced
2 cloves garlic, minced
1 1/2 tablespoons butter

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Metric US

Original recipe yields 4 servings

Directions

Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.
Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes.
Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.

Nutrition

Amount Per Serving (4 total)

Calories
303 cal
15%

Fat
17.5 g
27%

Carbs
34 g
11%

Based on a 2,000 calorie diet

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Reviews (3)

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lizzymommy

Apr. 20, 2013

"Ridiculously good! I added a little paprika and parmesan cheese and it was fantastic!..." See more"

ladybeemer

Mar. 25, 2013

"Perfectly done in short time!..." See more"

veggievixen4worldpeas

Mar. 11, 2013

"Easy and absolutely delicious. I loved them more than those I get from restaurants. My children gobbled these up without a drop of ketchup(that's typically a must have with their potatoes). They may b..." See moree fattening but it was well worth it!"

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