Butter Fried Potatoes

Butter Fried Potatoes

16 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
tenastic66
Recipe by  tenastic66

“This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.
  2. Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes.
  3. Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.

Share It

Reviews (16)

Rate This Recipe
Traci
29

Traci

Why the separate skillets for the onions and garlic? Cook them together for the most flavor - just don't put the garlic in until the potatoes are getting close to done. The onions get a little browned and crunchy and make this dish beyond yummy.

lizzymommy
20

lizzymommy

Ridiculously good! I added a little paprika and parmesan cheese and it was fantastic!

Dawn
14

Dawn

In love with this recipe and have been making it for years! Along with the garlic and onions, had some chives in my garden so I added that too. Thanks for sharing!

More Reviews

Similar Recipes

Chef John's Perfect Mashed Potatoes
(153)

Chef John's Perfect Mashed Potatoes

Country Style Fried Potatoes
(189)

Country Style Fried Potatoes

Cheesy Fried Potatoes
(92)

Cheesy Fried Potatoes

Skin-on Savory Mashed Potatoes
(77)

Skin-on Savory Mashed Potatoes

Oven Fried Potatoes II
(66)

Oven Fried Potatoes II

Oven Fried Sesame Potatoes
(25)

Oven Fried Sesame Potatoes

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 303 cal
  • 15%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 34 g
  • 11%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chef John's Perfect Mashed Potatoes

>

next recipe:

Oven Fried Potatoes II