Butter Fried Potatoes5 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition.” - by tenastic66
Original recipe yields 4 servings
- Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.
- Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes.
- Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.
Amount Per Serving (4 total)
- 303 cal
- 17.5 g
- 34 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Ridiculously good! I added a little paprika and parmesan cheese and it was fantastic!..." See more"
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