Baked Ham with Pineapple Mustard Glaze

Baked Ham with Pineapple Mustard Glaze

6
ROGUE34 2

"A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes."

Ingredients

1 h 50 m {{adjustedServings}} servings 508 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 2198 mg
  • 88%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
  3. Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
  4. Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
  5. Turn on oven's broiler.
  6. Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

6
  1. 12 Ratings

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I grew up having ham prepared as written. This time I varied it just a bit for us diabetics. Had a 11 lb. fully-cooked butt ham to work with. At 15 minutes a pound that was 2.75 hours of total c...

Very tasty. Unfortunately I did not have the pineapple slices or the cherries but tried it anyway. Watch it after about an hour and fifteen minutes because I felt the drippings got a little to...

My mom said this was the best ham she's ever had! We planned to make it for Christmas but the weather fouled up our plans so we made it for Easter. Delicious and easy to make. Gives the ham grea...