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Chic Green Beans

Chic Green Beans

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Easy green beans that complement many dishes!

Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet


  1. Bring a pot water to a boil; add green beans and cook until just tender, 6 to 8 minutes. Drain.
  2. Meanwhile, melt butter in a skillet over medium heat. Cook and stir mushrooms and almonds until tender, about 3 minutes; stir in green beans. Season with garlic salt and black pepper.
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Barbara Jeannine

I made these again last night but this time I used the frozen french beans from Trader Joes. I steamed the beans instead of boiling them, I also doubled the mushrooms and also the slivered almonds. browned the mushrooms and almonds in the butter and then added the steamed beans with a couple of shakes of garlic powder, everyone loved it cooked this way, I will be making this many more times.


While this is not a recipe that is particularly inspired, it does not diminish the fact that it is delicious with great eye appeal. I didn’t bother with the sliced almonds and cooking them with the mushrooms. Picking out a few almonds from my dish of mixed salted nuts and chopping them up worked just fine!

Sarah Jo

This was my lunch today. I threw in one clove minced garlic and I also used baby bella mushrooms, other than that I kept to the recipe. I'm not ashamed to say.......I ate the whole thing. This was delicious!