“Easy green beans that complement many dishes!” - by Luv2Eat
Ingredients
Adjust Servings
Original recipe yields 3 servings
Directions
- Bring a pot water to a boil; add green beans and cook until just tender, 6 to 8 minutes. Drain.
- Meanwhile, melt butter in a skillet over medium heat. Cook and stir mushrooms and almonds until tender, about 3 minutes; stir in green beans. Season with garlic salt and black pepper.
Nutrition
Amount Per Serving (3 total)
- Calories
- 142 cal
- 7%
- Fat
- 11.8 g
- 18%
- Carbs
- 7.7 g
- 2%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"This was my lunch today. I threw in one clove minced garlic and I also used baby bella mushrooms, other than that I kept to the recipe. I'm not ashamed to say.......I ate the whole thing. This was del..." See moreicious!"
naples34102
"While this is not a recipe that is particularly inspired, it does not diminish the fact that it is delicious with great eye appeal. I didn’t bother with the sliced almonds and cooking them with the m..." See moreushrooms. Picking out a few almonds from my dish of mixed salted nuts and chopping them up worked just fine!"
Barbara Jeannine
"I made these again last night but this time I used the frozen french beans from Trader Joes. I steamed the beans instead of boiling them, I also doubled the mushrooms and also the slivered almonds. br..." See moreowned the mushrooms and almonds in the butter and then added the steamed beans with a couple of shakes of garlic powder, everyone loved it cooked this way, I will be making this many more times."
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