Couscous Salad with Tomato and Basil

Couscous Salad with Tomato and Basil

11
cpoko 1

"This is a super-easy, great tasting salad that can be served hot or cold. The balsamic vinegar and feta add great flavor. You can also add chopped chicken breasts to make it a complete meal."

Ingredients

25 m {{adjustedServings}} servings 201 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Mix 1 tablespoon olive oil and garlic in a large microwave-safe bowl; heat on high until fragrant, about 45 seconds. Add chicken broth and heat on high until simmering, about 4 minutes. Gradually stir in couscous. Cover and let stand until liquid is absorbed, about 5 minutes. Fluff couscous with a fork.
  2. Stir tomato, basil, vinegar, salt, and black pepper into couscous; drizzle with remaining 1 tablespoon olive oil and sprinkle with feta cheese.
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Reviews

11
  1. 15 Ratings

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Really good and really easy. My husband has never been crazy about couscous, but he liked this a lot. So easy and so tasty, and it really is good hot or cold. I used white balsamic vinegar, a...

Easy and delicious! Used diced italian canned tomatoes in oregano, basil, lots of fresh basil from the garden and added sautéed chicken. Will definitely make this again.

This recipe is the best couscous recipe I have ever eaten. Delicious. My husband said it was his favorite too. Just the way it is. Don't change anything.