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Couscous Salad with Tomato and Basil

Couscous Salad with Tomato and Basil

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    25 m
cpoko

cpoko

This is a super-easy, great tasting salad that can be served hot or cold. The balsamic vinegar and feta add great flavor. You can also add chopped chicken breasts to make it a complete meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Mix 1 tablespoon olive oil and garlic in a large microwave-safe bowl; heat on high until fragrant, about 45 seconds. Add chicken broth and heat on high until simmering, about 4 minutes. Gradually stir in couscous. Cover and let stand until liquid is absorbed, about 5 minutes. Fluff couscous with a fork.
  2. Stir tomato, basil, vinegar, salt, and black pepper into couscous; drizzle with remaining 1 tablespoon olive oil and sprinkle with feta cheese.
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Reviews

lutzflcat
5

lutzflcat

11/4/2012

Really good and really easy. My husband has never been crazy about couscous, but he liked this a lot. So easy and so tasty, and it really is good hot or cold. I used white balsamic vinegar, and that flavor really pops, giving you just the right amount of tartness.

colleen c
4

colleen c

7/15/2013

Easy and delicious! Used diced italian canned tomatoes in oregano, basil, lots of fresh basil from the garden and added sautéed chicken. Will definitely make this again.

slzanchin
2

slzanchin

6/9/2013

This recipe is the best couscous recipe I have ever eaten. Delicious. My husband said it was his favorite too. Just the way it is. Don't change anything.

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