Couscous Salad with Tomato and Basil

2 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 25 min

“This is a super-easy, great tasting salad that can be served hot or cold. The balsamic vinegar and feta add great flavor. You can also add chopped chicken breasts to make it a complete meal.” - by cpoko

Directions

Mix 1 tablespoon olive oil and garlic in a large microwave-safe bowl; heat on high until fragrant, about 45 seconds. Add chicken broth and heat on high until simmering, about 4 minutes. Gradually stir in couscous. Cover and let stand until liquid is absorbed, about 5 minutes. Fluff couscous with a fork.
Stir tomato, basil, vinegar, salt, and black pepper into couscous; drizzle with remaining 1 tablespoon olive oil and sprinkle with feta cheese.

Nutrition

Amount Per Serving (6 total)

Calories
201 cal
10%

Fat
6.2 g
9%

Carbs
28.9 g
9%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

lutzflcat

Nov. 4, 2012

"Really good and really easy. My husband has never been crazy about couscous, but he liked this a lot. So easy and so tasty, and it really is good hot or cold. I used white balsamic vinegar, and tha..." See moret flavor really pops, giving you just the right amount of tartness."

Steffi59

Jan. 8, 2013

"I brought it to a work party and did as the other reviewer stated by using white balsamic vinegar! It was amazing we all loved it and it was so easy...." See more"

More Reviews