Couscous Salad with Tomato and Basil2 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 25 min
“This is a super-easy, great tasting salad that can be served hot or cold. The balsamic vinegar and feta add great flavor. You can also add chopped chicken breasts to make it a complete meal.” - by cpoko
Original recipe yields 6 servings
- Mix 1 tablespoon olive oil and garlic in a large microwave-safe bowl; heat on high until fragrant, about 45 seconds. Add chicken broth and heat on high until simmering, about 4 minutes. Gradually stir in couscous. Cover and let stand until liquid is absorbed, about 5 minutes. Fluff couscous with a fork.
- Stir tomato, basil, vinegar, salt, and black pepper into couscous; drizzle with remaining 1 tablespoon olive oil and sprinkle with feta cheese.
Amount Per Serving (6 total)
- 201 cal
- 6.2 g
- 28.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Really good and really easy. My husband has never been crazy about couscous, but he liked this a lot. So easy and so tasty, and it really is good hot or cold. I used white balsamic vinegar, and tha..." See moret flavor really pops, giving you just the right amount of tartness."
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