Buttermilk Oatmeal Pancakes

10 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Delicious pancakes that are a great way to start the day!” - by Shannon McLane

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Metric US

Original recipe yields 4 servings

Directions

Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

Nutrition

Amount Per Serving (4 total)

Calories
448 cal
22%

Fat
19.6 g
30%

Carbs
54.4 g
18%

Based on a 2,000 calorie diet

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Reviews (10)

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Norbie-Noo

Jan. 12, 2013

"Excellent, great texture. I followed the recipe exactly and my wife and I were very happy with the results. We served them with bananas and toasted pecans...." See more"

TheKitchenBarbarian

May. 19, 2013

"This is an amazing recipe i noticed it was a bit runny so i added 3 scoops of vanilla protein powder was the best pancake i ever ate. great for starting the day...." See more"

Deb C

Feb. 10, 2013

"This is a wonderful option for those looking for a healthier morning pancake. The flavor and texture is good, but next time I will send them over the top by adding blueberries. These pancakes would..." See more be perfect with the addition of fruit."

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