Buttermilk Oatmeal Pancakes10 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Delicious pancakes that are a great way to start the day!” - by Shannon McLane
Original recipe yields 4 servings
- Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.
Amount Per Serving (4 total)
- 448 cal
- 19.6 g
- 54.4 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Excellent, great texture. I followed the recipe exactly and my wife and I were very happy with the results. We served them with bananas and toasted pecans...." See more"
"This is an amazing recipe i noticed it was a bit runny so i added 3 scoops of vanilla protein powder was the best pancake i ever ate. great for starting the day...." See more"
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