Polish Cream Cheese Coffee Cake

Polish Cream Cheese Coffee Cake

48
SAXYBONE 7

"Delicious and warm. Wake up and smell the coffee cake. I love this recipe, although it is a bit time-consuming."

Ingredients

1 h 10 m {{adjustedServings}} servings 575 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 575 kcal
  • 29%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.
  3. Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.
  4. Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
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Reviews

48
  1. 49 Ratings

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This coffee cake is absolutely delicious! I did however; change one ingredient. Instead of using 2 packages of cream cheese, I substituted one package of the equal amt. of ricotta cheese. A l...

Not only was this easy to make it tastes wonderful! I appreciate the simple and uncomplicated tastes of this coffee cake. The cream cheese filling is what this cake is all about. Not too sweet b...

SOOO Good ! Had trouble spreading the sticky dough. My husband gave a really good tip: spread and shape the dough between 2 sheets of wax paper. Use the wax paper to transfer the dough into bak...