“Whenever I take these bars to an event, I bring along the recipe. People love them! The almond flavoring gives them an extra yum!” - by tlindstrom
Ingredients
Adjust Servings
Original recipe yields 30 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract; mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl; stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.
- Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition
Amount Per Serving (30 total)
- Calories
- 297 cal
- 15%
- Fat
- 13.2 g
- 20%
- Carbs
- 42.4 g
- 14%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Tasty bars.. made quite a bit more than 30. I used regular old fashioned oats and it came out fine. Vanished at church potluck!..." See more"
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