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Cinnamon Scented Stuffed Sweet Potatoes

Cinnamon Scented Stuffed Sweet Potatoes

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Dannon(R) Oikos(R)

Dannon® Oikos®

An impressive side dish that will be your new go-to sweet potato recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven 400 degrees F.
  2. Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
  3. Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
  4. Set to bake for 15-18 minutes or until heated through.
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Reviews

dmphax
1

dmphax

4/14/2013

The concept of this recipe is great, and reading over the spices I thought too that they'd taste wonderful with the sweet potato. Like Thanksgiving and pumpkin pie. The first couple bites were yummy, but beyond that, there was some nagging taste that was off putting for me. I have tried a similar recipe which included onion, and I found that helped to balance the flavours, so perhaps a sweet onion here would as well. We did skip the brown sugar, and didn't stuff the potato skins, simply mashed and served.

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