Cinnamon Scented Stuffed Sweet Potatoes

Cinnamon Scented Stuffed Sweet Potatoes

1
Dannon(R) Oikos(R) 0

"An impressive side dish that will be your new go-to sweet potato recipe."

Ingredients 55 m {{adjustedServings}} servings 151 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven 400 degrees F.
  2. Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
  3. Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
  4. Set to bake for 15-18 minutes or until heated through.
Tips & Tricks
Mashed Sweet Potatoes

Simple mashed sweet potatoes are flavored with maple syrup and butter.

Sweet Potato Casserole II

See how to make fluffy sweet potatoes with a crunchy pecan topping.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
dmphax
4/14/2013

The concept of this recipe is great, and reading over the spices I thought too that they'd taste wonderful with the sweet potato. Like Thanksgiving and pumpkin pie. The first couple bites were yummy, but beyond that, there was some nagging taste that was off putting for me. I have tried a similar recipe which included onion, and I found that helped to balance the flavours, so perhaps a sweet onion here would as well. We did skip the brown sugar, and didn't stuff the potato skins, simply mashed and served.