Cinnamon Scented Stuffed Sweet Potatoes

Cinnamon Scented Stuffed Sweet Potatoes

1

"An impressive side dish that will be your new go-to sweet potato recipe."

Ingredients

55 m {{adjustedServings}} servings 151 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven 400 degrees F.
  2. Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
  3. Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
  4. Set to bake for 15-18 minutes or until heated through.
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The concept of this recipe is great, and reading over the spices I thought too that they'd taste wonderful with the sweet potato. Like Thanksgiving and pumpkin pie. The first couple bites were y...