Creamed Spinach from Oikos®6 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Nutmeg and Greek nonfat yogurt are the secret ingredients to this comforting steakhouse staple.” - by Dannon® Oikos®
Original recipe yields 6 servings
- In a 3-quart saucepan heat butter; Add flour and cook 2-3 minutes to create a roux. Slowly whisk in chicken broth and blend until smooth (mixture will be thick). Bring to a boil.
- Reduce heat to simmer, add spinach and heat through. Add yogurt, salt, pepper and nutmeg and heat through. Serve.
Amount Per Serving (6 total)
- 58 cal
- 2.3 g
- 5.5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Just made this recipe - my husband isn't a huge spinach person HOWEVER he LOVED this too!!! AND I have cholesterol issues so the greek yogurt was perfect :-) I've always thought of creamed spina..." See morech as a 'no no' since it usually has so much cheese in it - not so any longer, yeah!!! Easy to make and good for you too - would highly recommend, doesn't get much better than that! Thanks!"
"So good and easy! I love spinach, but have a hard time getting my hubby to eat it, but he devoured it! I was skeptical since it didn't have any cheese in it, but it doesn't need it at all! I used fres..." See moreh spinach and added it with the broth and wilted it for a few minutes. Yum! Update: This is a normal side for us now. I have added even more flavor by adding 1/2 an onion and garlic. Yum!"
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