“Crisp romaine topped with turkey, apples, nuts and a goat cheese and herb yogurt dressing.” - by Dannon® Oikos®
Ingredients
Adjust Servings
Original recipe yields 12 cups
Directions
- In a bowl mix together, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. Let stand 15 minutes.
- In a large bowl combine remaining ingredients. Toss dressing with greens and toss gently to coat. Divide salad evenly among 6 plates (2 cups per).
Nutrition
Amount Per Serving (6 total)
- Calories
- 259 cal
- 13%
- Fat
- 11.8 g
- 18%
- Carbs
- 21.8 g
- 7%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Delicious! This is a colorful salad with a great combination of flavors and textures. Plus it's a great way to use up some leftover Thanksgiving turkey! For the dressing I added a little buttermilk to..." See more thin it out. I also opted to toasted walnuts vs. pecans as that's what I had on hand. I let the dressing set in the fridge for a few hours to let the flavors blend together. Perfect with warm rolls and a glass of wine!"
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