Harvest Salad from Oikos®

Harvest Salad from Oikos®

1 Review 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Dannon® Oikos®

“Crisp romaine topped with turkey, apples, nuts and a goat cheese and herb yogurt dressing.”

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Ingredients

Adjust Servings

Original recipe yields 12 cups

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Directions

  1. In a bowl mix together, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. Let stand 15 minutes.
  2. In a large bowl combine remaining ingredients. Toss dressing with greens and toss gently to coat. Divide salad evenly among 6 plates (2 cups per).

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Review (1)

Rate This Recipe
Jillian
4

Jillian

Delicious! This is a colorful salad with a great combination of flavors and textures. Plus it's a great way to use up some leftover Thanksgiving turkey! For the dressing I added a little buttermilk to thin it out. I also opted to toasted walnuts vs. pecans as that's what I had on hand. I let the dressing set in the fridge for a few hours to let the flavors blend together. Perfect with warm rolls and a glass of wine!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 259 cal
  • 13%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 19.8 g
  • 40%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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Provencal Tomato and Artichoke Dip

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