“Bottoms up! Delicious spiced pumpkin puree with a fun presentation will start your dinner off right.” - by Dannon® Oikos®
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- In a 3 quart soup pot heat oil. Add onions and saute 4-5 minutes. Add pumpkin puree and chicken broth and bring to a boil. Reduce heat and simmer soup 10-12 minutes. Season soup with salt and pepper.
- Remove soup from heat (can be made in advance up to this point).
- In a bowl combine yogurt, and spices, mix well. Whisk in 1 cup of the spiced yogurt into the soup.
- Set 16 3-oz shot glasses (or votive candle holders) on a clean work surface.
- Divide soup among the glasses and top each with a teaspoon of remaining yogurt.
- Sprinkle with toasted seeds if desired and serve.
Nutrition
Amount Per Serving (16 total)
- Calories
- 36 cal
- 2%
- Fat
- 1.3 g
- 2%
- Carbs
- 4.2 g
- 1%
Based on a 2,000 calorie diet
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