Tuscany Harvest Dip

Tuscany Harvest Dip

1 Review 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Dannon® Oikos®

“A layered dip with white beans, arugula, and all the flavors of Tuscany.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. In a bowl mash beans to break the surface and blend. Add yogurt, tomatoes, arugula, olives, salt and pepper, mix well, let dip stand 20 minutes before serving.

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Review (1)

Rate This Recipe
Anne
0

Anne

Very bland and a lot of good ingredients that just didn't work together.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 168 cal
  • 8%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 28.5 g
  • 9%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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Provencal Tomato and Artichoke Dip

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