Tuscany Harvest Dip0 Reviews
- Prep: 20 min
- Ready In: 20 min
“A layered dip with white beans, arugula, and all the flavors of Tuscany.” - by Dannon® Oikos®
Original recipe yields 16 servings
- In a bowl mash beans to break the surface and blend. Add yogurt, tomatoes, arugula, olives, salt and pepper, mix well, let dip stand 20 minutes before serving.
Amount Per Serving (16 total)
- 168 cal
- 2.7 g
- 28.5 g
Based on a 2,000 calorie diet
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