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Tuscany Harvest Dip

Tuscany Harvest Dip

  • Prep

    20 m
  • Ready In

    20 m
Dannon(R) Oikos(R)

Dannon® Oikos®

A layered dip with white beans, arugula, and all the flavors of Tuscany.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. In a bowl mash beans to break the surface and blend. Add yogurt, tomatoes, arugula, olives, salt and pepper, mix well, let dip stand 20 minutes before serving.
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Reviews

Anne
0

Anne

9/18/2014

I did not care for this recipe. I thought it was bland and that the ingredients just didn't work together.

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