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Tuscany Harvest Dip

Tuscany Harvest Dip

  • Prep

    20 m
  • Ready In

    20 m
Dannon(R) Oikos(R)

Dannon® Oikos®

A layered dip with white beans, arugula, and all the flavors of Tuscany.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. In a bowl mash beans to break the surface and blend. Add yogurt, tomatoes, arugula, olives, salt and pepper, mix well, let dip stand 20 minutes before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Anne
0

Anne

2/24/2014

Very bland and a lot of good ingredients that just didn't work together.

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