“A layered dip with white beans, arugula, and all the flavors of Tuscany.” - by Dannon® Oikos®
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- In a bowl mash beans to break the surface and blend. Add yogurt, tomatoes, arugula, olives, salt and pepper, mix well, let dip stand 20 minutes before serving.
Nutrition
Amount Per Serving (16 total)
- Calories
- 168 cal
- 8%
- Fat
- 2.7 g
- 4%
- Carbs
- 28.5 g
- 9%
Based on a 2,000 calorie diet
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